| NEW YORK STRIPS |
$6.50LB |
PORK TENDER LOIN (peppercorn/
honey dijon or teryoeke) |
$3.15LB |
| WHISKEY FILLET |
$6.75LB |
| BALL TIP SIRLION |
$6.50LB |
| FLAT IRON |
$7.00LB |
31/40 COOKED & PEELED SHRIMP
(in 10lb box) |
$65.00/BOX |
21/25 COOKED & PEELED SHRIMP
(in 20lb box) |
$65.00/BOX |
61/70 COOKED EZE-PEEL SHRIMP
(in 10lb box) |
$55.00/BOX |
| CRAB LEGS (20lb box) |
$9.50LB |
| FROG LEGS (six boxes at 5lbs each) |
$40.00/BOX or
$150.00/CASE |
| PRE-COOKED PRIME RIB (four or less cases) |
$4.75LB |
| PRE-COOKED PRIME RIB (five or more cases) |
$4.00LB |
| GERMAN BOLOGNA (16 packages per box) |
$15.00/BOX |
| COTTO SALAMI (16 packages per box) |
$15.00/BOX |
| BACON WRAPPED TENDERLOINS |
$12.50LB |
| RIBEYE ROASTS |
$5.25LB |
| 4oz. MARINATED PORK CHOPS (12 cnt) |
$15.00 |