Pecan Pie Pizza

Preheat oven  to 375 degrees
1 Pillsbury refrigerated pie crust
1 stick of butter, melted and cooled
2 eggs
1 c. sugar
1 c. finely chopped pecans
1 tsp. vanilla

Mix butter, eggs, sugar, vanilla well and add pecans.
Spray a 12" pizza pan with Pam or spray vegetable oil. Place pie crust in pizza pan and press to edge of pan. Place on another pan to keep from burning. Mix the rest of the ingredients together,  Pour batter in crust and spread to edges.. Drizzle with honey or syrup (any type) on top. Do not mix into batter.
Bake at 375 degrees for 30 minutes or until golden brown. Cut with pizza wheel while hot.