MASTER BAKING MIX
9 Cups all-purpose flour
1/3 C. baking powder
1 Tbs. salt
2 tsp. cream of tartar
4 Tbs. sugar
2 1/2 C. dry milk
2 C. shortening (which does not require refrigeration)
Sift together flour, baking powder, salt, cream of tartar and sugar three times. Add dry milk. Mix well. Cut in shortening with pastry blender or fork until mixture looks like cornmeal. Store in covered container at room temperature.
Note: To measure the Master Baking Mix, pile it lightly into a cup and level off with a table knife.
|